Tallow is a traditional fat that was once a staple ingredient in kitchens around the world. Tallow has started to grow in popularity once more following movements such as the Paleo Diet. Beef Tallow is a pure source of fat that does not contain carbohydrate or protein. The fat content is primarily a mix of saturated and monosaturated fatty acids. As our cows are grass-fed their tallow will contain higher amounts of vitamin D&E.