Halal Certification of Our Products

At Australian Bone Broth Co., we are committed to ensuring our products meet the highest Halal standards so that our Muslim customers can enjoy them with confidence. All of our Halal products are certified by recognised Halal authorities in New Zealand, with every stage of production carefully monitored to align with Islamic principles.

What is Halal?

Halal is an Arabic word meaning “permissible.” In relation to food, it refers to what is lawful according to Islamic dietary guidelines. For meat products, this means the animal must be healthy at the time of slaughter, processed in a Halal-approved facility, and free from any non-Halal ingredients such as pork or alcohol.

Our Commitment to Halal Standards

We work exclusively with certified processors in New Zealand who follow both Islamic and animal welfare requirements. Animals are humanely stunned using a reversible method, ensuring they remain alive at the point of Halal slaughter.

Our facilities, equipment, and storage are maintained in accordance with Halal requirements, and every certified product proudly carries the Halal stamp of approval.

This commitment gives our Muslim customers peace of mind that our bone broth is authentically Halal certified and produced with care and integrity.