Bone Broth Concentrate - Five Herbs Beef Broth Flavor
Fresh, dried herbs blended into our premium bone broth has created the ideal tasty silky broth, can be enjoyed any time of the day.
Perfect for drinking as a cup of soup, or add a spoonful of Five Herb flavour to your favorite pasta dish.
Look After Yourself: Our Five Herbs Beef Bone Broth, is perfect as a protein-based daily beverage. The bottled bone broth is fresh, convenient and ready to use at any time. We have scientifically balanced the Five Herbs Broth to boost your protein and amino acid intake with just one daily cup, thereby ticking the box of the health-conscious customer.
That's How We Roll: Our beef bone broth range is :-
- Gluten Free,
- Dairy Free,
- Nut Free,
- Soy Free,
- Preservative Free,
- Antibiotic and Hormone Free.
- Perfect for those sensitivities tummies and a great nourishing essential nutrient support if you are on the recovery journey or need to boost or maintain your immune system.
Easy and Yum: Our convenient easy to digest bone broth is so easy to use, add one teaspoon into 100 ml of hot water for an instant healthy beverage or stir through your favorite dishes to add a natural and nutritious yummy flavour boost. Easy to disguise in children's meals and boosting their protein and nutrient intake.
Natural Healing Powers: Supplementing with a daily beverage of broth allows the anti-inflammatory, immune boosting, skin tightening, digestive soother, joint strengthening, fertility helper and hydration benefits of the amino acids and minerals found in each teaspoon has people feeling better, living better and sleeping better than ever.
Ingredients: 100% Australian bone broth (80%), Beef Collagen Peptides, Dried Italian herbs (1.3%) Basil, Marjoram, Oregano, Rosemary, Thyme.
Serving Suggestion: Stir one teaspoon (10 gram) into 100 ml of hot water for an instant beverage. Stir through your favorite dishes to add a natural and nutritious flavour boost. Refrigerate after opening.
Recycling: The metal lid and glass bottle are widely recycled.