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Beef Bone Broth with Collagen 390g (Halal Certified)
Beef Bone Broth Concentrate with Collagen is a slow-cooked, traditionally prepared broth concentrate made from New Zealand beef bones. Blended with bovine collagen peptides and Halal Certified, it is carefully reduced for a rich, full-bodied flavour and designed as a convenient pantry ingredient for everyday cooking. Use it as a base for soups, sauces, gravies, noodles, and other savoury meals.
Traditionally Prepared Beef Bone Broth
This broth concentrate is prepared using long, steady simmering and careful reduction to develop natural depth and richness. Made from New Zealand beef bones and blended with bovine collagen peptides, it delivers a clean, full-bodied broth concentrate suited to everyday cooking. The product remains true to traditional broth preparation while offering added convenience for modern kitchen use.
Made from New Zealand Beef Bones
This broth concentrate is made from New Zealand beef bones and prepared in a commercial broth kitchen under controlled production standards. Its clarity, flavour, and strength come from careful simmering and reduction, not unnecessary additives.
Halal Certified
This product is Halal Certified, with certification applying to the ingredients used and the production processes followed. It is produced to meet Halal requirements while maintaining the traditional character of the broth concentrate.
A Practical Staple for Daily Cooking
Beef Bone Broth Concentrate with Collagen can be used across a wide range of everyday meals and recipes. It is a convenient pantry ingredient for adding flavour and depth to cooking
Suitable for:
Soups and stews
Slow-cooked dishes
Savoury sauces and gravies
Warm broth sipping
Its versatility makes it a dependable ingredient for modern and traditional cooking styles.
Simple, Honest Composition
Made using New Zealand beef bones, water, and salt.
No preservatives.
No unnecessary additions.
The strength and structure of the broth arise from slow cooking and careful reduction.
Everyday Reliability
A well-made broth is defined by patience and precision. This concentrate provides consistent quality in every jar and supports a wide range of savoury cooking applications.
How to Use
Stir 1 teaspoon (10 g) into 100 ml of hot water for a traditional-style broth.
Alternatively, add directly to meals during cooking to enhance depth and richness.
Ingredients
New Zealand Beef Bones, Water, Salt.
Storage
Refrigerate after opening.
Use a clean spoon to maintain quality.
Best Before Date: 4th August 2027
Beef Bone Broth Concentrate with Collagen is a slow-cooked, traditionally prepared broth concentrate made from New Zealand beef bones. Blended with bovine collagen peptides and Halal Certified, it is carefully reduced for a rich, full-bodied flavour and designed as a convenient pantry ingredient for everyday cooking. Use it as a base for soups, sauces, gravies, noodles, and other savoury meals.
Traditionally Prepared Beef Bone Broth
This broth concentrate is prepared using long, steady simmering and careful reduction to develop natural depth and richness. Made from New Zealand beef bones and blended with bovine collagen peptides, it delivers a clean, full-bodied broth concentrate suited to everyday cooking. The product remains true to traditional broth preparation while offering added convenience for modern kitchen use.
Made from New Zealand Beef Bones
This broth concentrate is made from New Zealand beef bones and prepared in a commercial broth kitchen under controlled production standards. Its clarity, flavour, and strength come from careful simmering and reduction, not unnecessary additives.
Halal Certified
This product is Halal Certified, with certification applying to the ingredients used and the production processes followed. It is produced to meet Halal requirements while maintaining the traditional character of the broth concentrate.
A Practical Staple for Daily Cooking
Beef Bone Broth Concentrate with Collagen can be used across a wide range of everyday meals and recipes. It is a convenient pantry ingredient for adding flavour and depth to cooking
Suitable for:
Soups and stews
Slow-cooked dishes
Savoury sauces and gravies
Warm broth sipping
Its versatility makes it a dependable ingredient for modern and traditional cooking styles.
Simple, Honest Composition
Made using New Zealand beef bones, water, and salt.
No preservatives.
No unnecessary additions.
The strength and structure of the broth arise from slow cooking and careful reduction.
Everyday Reliability
A well-made broth is defined by patience and precision. This concentrate provides consistent quality in every jar and supports a wide range of savoury cooking applications.
How to Use
Stir 1 teaspoon (10 g) into 100 ml of hot water for a traditional-style broth.
Alternatively, add directly to meals during cooking to enhance depth and richness.
Ingredients
New Zealand Beef Bones, Water, Salt.
Storage
Refrigerate after opening.
Use a clean spoon to maintain quality.
Best Before Date: 4th August 2027