Turmeric Beef Bone Broth Concentrate with Collagen 395g

Turmeric, Ginger & Black Pepper. Already Blended.

Australian Bone Broth Co Turmeric Beef Bone Broth Concentrate with Collagen is a Halal-certified thick liquid concentrate made with New Zealand beef bone broth, beef collagen peptides, turmeric, ginger and black pepper.

Made in Australia from imported ingredients, it combines savoury beef broth with warm spices already blended into the concentrate for convenient everyday cooking.

Stir 1 teaspoon (10g) into 100mL of hot water for a warm savoury broth-style drink, or add directly to rice, noodles, soups, sauces, casseroles and slow-cooked meals.

Why Choose Turmeric?

Choose Turmeric when you want beef bone broth, added collagen and a warm spice profile already combined in one concentrate.

Turmeric, ginger and black pepper give the broth its distinctive golden colour and savoury spiced flavour, making it particularly suited to curry-style sauces, rice, noodles, soups, casseroles and slow-cooked dishes.

Nutritional Information

Each 10g serving provides:

• Protein: 3.9g
• Collagen: 2.7g
• Collagen Peptides: 1.5g
• Carbohydrate: less than 1g
• Sugars: less than 1g

The product label also lists 16 amino acids.

Refer to the Nutrition Information Panel on the jar for complete nutritional information and the amino-acid profile.

What to Expect

Warm Savoury Flavour

Turmeric has a savoury beef flavour with warm turmeric, ginger and black pepper notes.

Thicker After Refrigeration

After opening, refrigeration can cause the natural fats and gelatin in the concentrate to become firmer, giving it a thicker consistency. This is a normal characteristic of the product.

Golden, Creamy Appearance

When mixed with hot water, the prepared broth may appear golden, creamy or slightly milky due to the turmeric and natural beef fats.

Small variations in colour and consistency can naturally occur between batches.

Ingredients & How to Use

Ingredients: Beef Bone Broth Concentrate (80%), Beef Collagen Peptides, Ground Turmeric, Ground Ginger, Black Pepper, Naturally Evaporated Sea Salt.

For a savoury broth: Stir 1 teaspoon (10g) into 100mL of hot water.

For cooking: Add directly to rice, noodles, soups, sauces, casseroles, curry-style dishes, braises and slow-cooked meals. Start with a small amount and adjust to taste.

Storage, Origin & Halal Certification

Store in a cool, dry place. Refrigerate after opening and use a clean, dry spoon.

Made in Australia from imported ingredients using New Zealand beef.

Halal-certified.

Nothing to Hide

We clearly identify the ingredients, nutrition, origin, Halal certification, preparation and storage information so you know what is in the product and how to use it.