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Halal Beef Broth Concentrate with Collagen 2 Jar Bundle (2 x 390g)
£46.00
Regular price £40.00
Rich Savoury Flavour. With Collagen.
Beef Bone Broth with Collagen is a shelf-stable thick liquid concentrate made with grass-fed New Zealand beef and added bovine collagen. Use it as a rich savoury base for soups, sauces, gravies, rice, noodles, casseroles and slow-cooked meals.
Simply stir 1 teaspoon / 10 g into 100 ml of hot water to make a broth-style liquid, or add directly into recipes when you want deep beef flavour without making broth from scratch.
At a Glance
· Halal-certified product with Halal logo displayed on the jar
· Made with grass-fed New Zealand beef
· Made in Australia from imported ingredients
· Shelf-stable before opening
· Use 1 teaspoon / 10 g with 100 ml hot water
· Approx. 39 serves per 390g jar, based on 10g per serve
· 4.4g protein per 10g serve, based on the nutrition information panel
· Contains less than 1g carbohydrate and less than 1g sugars per 10g serve
· Gluten free, dairy free, nut free and soy free
· Use in soups, sauces, gravies, rice, noodles, casseroles and slow-cooked meals
· Refrigerate after opening and use a clean, dry spoon each time
Nutrition Information
Beef Bone Broth with Collagen contains protein from beef bone broth and hydrolysed bovine collagen.
Based on the nutrition information panel, each 10 g serve contains:
· 4.4 g protein
· less than 1 g carbohydrate
· less than 1 g sugars
· 467 mg sodium
The label also includes an amino acid profile. Customers who track protein, carbohydrate, sugar, fat or sodium values should refer to the nutrition information panel on the jar before use.
Why Choose Concentrate Instead of Making Broth from Scratch?
Making beef bone broth at home can take many hours of simmering, cooling, straining and storing. Beef Broth with Collagen gives customers a convenient shelf-stable pantry option for everyday cooking.
Simply add hot water to make a broth-style liquid, or stir directly into soups, sauces, gravies, rice, noodles, casseroles and slow-cooked meals when you want rich savoury beef flavour without starting from scratch.
Traditional Preparation. Honest Ingredients.
Our thick liquid concentrate is prepared using beef bone broth concentrate, naturally evaporated sea salt and hydrolysed bovine collagen. The product is designed for everyday cooking and easy use in the kitchen.
Every ingredient has a purpose.
Made with Grass-Fed New Zealand Beef
This product is made with grass-fed New Zealand beef and is made in Australia from imported ingredients. The product label clearly identifies origin information and certification details.
A Pantry Staple for Everyday Cooking
Beef Bone Broth with Collagen adds rich savoury beef flavour and depth to a wide range of family meals, including:
· Soups
· Sauces
· Gravies
· Casseroles
· Slow-cooked meals
· Stews
· Braises
· Rice dishes
· Noodle dishes
· Ramen-style bowls
· Stir-fries
· Roasted vegetables
· Homemade stock-style bases
Whether preparing a quick weeknight dinner or slow-cooking a family favourite, one teaspoon can be used to add savoury beef flavour to everyday meals.
Simple Ingredients
Made with:
· Beef Bone Broth Concentrate (80%) - made with Halal Beef Bone Broth (88%) and Sea Salt
· Hydrolysed Bovine Collagen (20%)
Naturally evaporated sea salt is used in the product.
How to Use
For a traditional-style beef broth, stir 1 teaspoon / 10 g into 100 ml of hot water.
You can also add the concentrate directly while cooking to enrich soups, sauces, gravies, casseroles, stews, rice dishes, noodles and other savoury meals. Adjust to taste depending on the recipe.
Sodium Information
This product contains sodium from naturally evaporated sea salt. Use according to the serving directions and adjust added salt in recipes as needed.
Why Does the Broth Look Milky White?
When mixed with hot water, the broth may appear milky white because of the natural fats from the beef bone broth. This is normal for this style of beef bone broth and does not mean the product is incorrect.
Storage
Store the unopened jar according to the label directions. Refrigerate after opening.
Once opened, use a clean, dry spoon each time and keep the lid closed. When handled correctly and kept refrigerated after opening, the product is intended to last until the Best Before date shown on the jar. Always check the jar before use and follow the storage instructions on the product label.
Halal Information
This Beef Bone Broth with Collagen product is Halal-certified. The Halal logo is displayed on the jar. Customers should check the individual product label for certification details, ingredients and country of origin information.
Nothing to Hide.
We believe premium food should be honest about where it comes from and how it is made.
That is why every Australian Bone Broth Co. product clearly identifies its country of origin and is made using carefully selected ingredients with complete transparency.
Nothing to Hide.
Best Before Date
4th August 2027
£46.00
Regular price £40.00
Rich Savoury Flavour. With Collagen.
Beef Bone Broth with Collagen is a shelf-stable thick liquid concentrate made with grass-fed New Zealand beef and added bovine collagen. Use it as a rich savoury base for soups, sauces, gravies, rice, noodles, casseroles and slow-cooked meals.
Simply stir 1 teaspoon / 10 g into 100 ml of hot water to make a broth-style liquid, or add directly into recipes when you want deep beef flavour without making broth from scratch.
At a Glance
· Halal-certified product with Halal logo displayed on the jar
· Made with grass-fed New Zealand beef
· Made in Australia from imported ingredients
· Shelf-stable before opening
· Use 1 teaspoon / 10 g with 100 ml hot water
· Approx. 39 serves per 390g jar, based on 10g per serve
· 4.4g protein per 10g serve, based on the nutrition information panel
· Contains less than 1g carbohydrate and less than 1g sugars per 10g serve
· Gluten free, dairy free, nut free and soy free
· Use in soups, sauces, gravies, rice, noodles, casseroles and slow-cooked meals
· Refrigerate after opening and use a clean, dry spoon each time
Nutrition Information
Beef Bone Broth with Collagen contains protein from beef bone broth and hydrolysed bovine collagen.
Based on the nutrition information panel, each 10 g serve contains:
· 4.4 g protein
· less than 1 g carbohydrate
· less than 1 g sugars
· 467 mg sodium
The label also includes an amino acid profile. Customers who track protein, carbohydrate, sugar, fat or sodium values should refer to the nutrition information panel on the jar before use.
Why Choose Concentrate Instead of Making Broth from Scratch?
Making beef bone broth at home can take many hours of simmering, cooling, straining and storing. Beef Broth with Collagen gives customers a convenient shelf-stable pantry option for everyday cooking.
Simply add hot water to make a broth-style liquid, or stir directly into soups, sauces, gravies, rice, noodles, casseroles and slow-cooked meals when you want rich savoury beef flavour without starting from scratch.
Traditional Preparation. Honest Ingredients.
Our thick liquid concentrate is prepared using beef bone broth concentrate, naturally evaporated sea salt and hydrolysed bovine collagen. The product is designed for everyday cooking and easy use in the kitchen.
Every ingredient has a purpose.
Made with Grass-Fed New Zealand Beef
This product is made with grass-fed New Zealand beef and is made in Australia from imported ingredients. The product label clearly identifies origin information and certification details.
A Pantry Staple for Everyday Cooking
Beef Bone Broth with Collagen adds rich savoury beef flavour and depth to a wide range of family meals, including:
· Soups
· Sauces
· Gravies
· Casseroles
· Slow-cooked meals
· Stews
· Braises
· Rice dishes
· Noodle dishes
· Ramen-style bowls
· Stir-fries
· Roasted vegetables
· Homemade stock-style bases
Whether preparing a quick weeknight dinner or slow-cooking a family favourite, one teaspoon can be used to add savoury beef flavour to everyday meals.
Simple Ingredients
Made with:
· Beef Bone Broth Concentrate (80%) - made with Halal Beef Bone Broth (88%) and Sea Salt
· Hydrolysed Bovine Collagen (20%)
Naturally evaporated sea salt is used in the product.
How to Use
For a traditional-style beef broth, stir 1 teaspoon / 10 g into 100 ml of hot water.
You can also add the concentrate directly while cooking to enrich soups, sauces, gravies, casseroles, stews, rice dishes, noodles and other savoury meals. Adjust to taste depending on the recipe.
Sodium Information
This product contains sodium from naturally evaporated sea salt. Use according to the serving directions and adjust added salt in recipes as needed.
Why Does the Broth Look Milky White?
When mixed with hot water, the broth may appear milky white because of the natural fats from the beef bone broth. This is normal for this style of beef bone broth and does not mean the product is incorrect.
Storage
Store the unopened jar according to the label directions. Refrigerate after opening.
Once opened, use a clean, dry spoon each time and keep the lid closed. When handled correctly and kept refrigerated after opening, the product is intended to last until the Best Before date shown on the jar. Always check the jar before use and follow the storage instructions on the product label.
Halal Information
This Beef Bone Broth with Collagen product is Halal-certified. The Halal logo is displayed on the jar. Customers should check the individual product label for certification details, ingredients and country of origin information.
Nothing to Hide.
We believe premium food should be honest about where it comes from and how it is made.
That is why every Australian Bone Broth Co. product clearly identifies its country of origin and is made using carefully selected ingredients with complete transparency.
Nothing to Hide.
Best Before Date
4th August 2027