Halal Five Herbs Beef Bone Broth Concentrate with Collagen 395g
Five Herbs Already Blended. Ready for Everyday Cooking.
Australian Bone Broth Co Five Herbs Beef Bone Broth Concentrate with Collagen is a Halal-certified thick liquid beef bone broth concentrate made with New Zealand beef, added beef collagen peptides, and basil, marjoram, oregano, rosemary and thyme. Made in Australia from imported ingredients, it is designed as a convenient savoury cooking ingredient with the five herbs already blended.
Why Choose Five Herbs?
Five Herbs is designed for cooks who want the convenience of classic savoury herbs already combined with their beef bone broth.
Unlike our Natural Beef concentrate, which is intentionally unseasoned, Five Herbs provides a ready-made herb profile that works particularly well with beef, tomato-based dishes and slow cooking.
It is made with New Zealand beef, contains added beef collagen peptides and is Halal-certified.
Nutritional Information
Each 10g serving provides:
-
Protein: 4.1g
-
Collagen: 2.77g
-
Collagen Peptides: 1.5g
-
Carbohydrate: less than 1g
-
Sugars: less than 1g
A 395g jar provides approximately 39 serves.
Refer to the Nutrition Information Panel on the jar for complete nutritional information and the amino-acid profile.
What to Expect
Savoury Beef & Herb Flavour
The combination of beef bone broth with basil, marjoram, oregano, rosemary and thyme gives Five Herbs a distinctly savoury, seasoned flavour and aroma.
Thicker After Refrigeration
After opening, refrigeration can cause the natural fats and gelatin in the concentrate to become firmer, giving the broth a thicker consistency. This is a normal characteristic of the product.
Creamy When Prepared
When mixed with hot water, natural beef fats can disperse through the broth, creating a creamy or slightly milky appearance rather than the clear appearance of a commercial stock.
Small variations in colour and consistency can naturally occur between batches.
Ingredients & How to Use
Ingredients: Beef Bone Broth Concentrate (80%), Beef Collagen Peptides, Dried Italian Herbs (1.3%) (Basil, Marjoram, Oregano, Rosemary, Thyme), Naturally Evaporated Sea Salt.
For a savoury broth: Stir 1 teaspoon (10g) into 100mL of hot water.
For cooking: Add directly to soups, sauces, gravies, casseroles, pasta, rice, noodles and slow-cooked meals. Start with a small amount and adjust to taste.
Storage & Origin
Store in a cool, dry place. Refrigerate after opening and use a clean, dry spoon.
Made in Australia from imported ingredients using New Zealand beef.
Halal-certified.
Nothing to Hide
We believe good food starts with knowing what is in it.
Five Herbs brings together beef bone broth concentrate, collagen peptides and five familiar culinary herbs in one convenient pantry ingredient, with the ingredients, nutrition, origin and preparation clearly stated so you can decide how it fits into your cooking.
Best Before Date: 12 MAR 2027
Australian Bone Broth Co Five Herbs Beef Bone Broth Concentrate with Collagen is a Halal-certified thick liquid beef bone broth concentrate made with New Zealand beef, added beef collagen peptides, and basil, marjoram, oregano, rosemary and thyme. Made in Australia from imported ingredients, it is designed as a convenient savoury cooking ingredient with the five herbs already blended.
Five Herbs is designed for cooks who want the convenience of classic savoury herbs already combined with their beef bone broth.
Unlike our Natural Beef concentrate, which is intentionally unseasoned, Five Herbs provides a ready-made herb profile that works particularly well with beef, tomato-based dishes and slow cooking.
It is made with New Zealand beef, contains added beef collagen peptides and is Halal-certified.
Each 10g serving provides:
-
Protein: 4.1g
-
Collagen: 2.77g
-
Collagen Peptides: 1.5g
-
Carbohydrate: less than 1g
-
Sugars: less than 1g
A 395g jar provides approximately 39 serves.
Refer to the Nutrition Information Panel on the jar for complete nutritional information and the amino-acid profile.
The combination of beef bone broth with basil, marjoram, oregano, rosemary and thyme gives Five Herbs a distinctly savoury, seasoned flavour and aroma.
After opening, refrigeration can cause the natural fats and gelatin in the concentrate to become firmer, giving the broth a thicker consistency. This is a normal characteristic of the product.
When mixed with hot water, natural beef fats can disperse through the broth, creating a creamy or slightly milky appearance rather than the clear appearance of a commercial stock.
Small variations in colour and consistency can naturally occur between batches.
Ingredients: Beef Bone Broth Concentrate (80%), Beef Collagen Peptides, Dried Italian Herbs (1.3%) (Basil, Marjoram, Oregano, Rosemary, Thyme), Naturally Evaporated Sea Salt.
For a savoury broth: Stir 1 teaspoon (10g) into 100mL of hot water.
For cooking: Add directly to soups, sauces, gravies, casseroles, pasta, rice, noodles and slow-cooked meals. Start with a small amount and adjust to taste.
Store in a cool, dry place. Refrigerate after opening and use a clean, dry spoon.
Made in Australia from imported ingredients using New Zealand beef.
Halal-certified.
We believe good food starts with knowing what is in it.
Five Herbs brings together beef bone broth concentrate, collagen peptides and five familiar culinary herbs in one convenient pantry ingredient, with the ingredients, nutrition, origin and preparation clearly stated so you can decide how it fits into your cooking.
Best Before Date: 12 MAR 2027