Halal Turmeric Beef Bone Broth Concentrate with Collagen 395g
Turmeric, Ginger & Black Pepper. Already Blended.
Australian Bone Broth Co Turmeric Beef Bone Broth Concentrate with Collagen is a Halal-certified thick liquid concentrate made with New Zealand beef bone broth, beef collagen peptides, turmeric, ginger and black pepper.
Made in Australia from imported ingredients, it combines savoury beef broth with warm spices already blended into the concentrate for convenient everyday cooking.
Stir 1 teaspoon (10g) into 100mL of hot water for a warm savoury broth-style drink, or add directly to rice, noodles, soups, sauces, casseroles and slow-cooked meals.
Why Choose Turmeric?
Choose Turmeric when you want beef bone broth, added collagen and a warm spice profile already combined in one concentrate.
Turmeric, ginger and black pepper give the broth its distinctive golden colour and savoury spiced flavour, making it particularly suited to curry-style sauces, rice, noodles, soups, casseroles and slow-cooked dishes.
Nutritional Information
Each 10g serving provides:
- Protein: 3.9g
- Collagen: 2.7g
- Collagen Peptides: 1.5g
- Carbohydrate: less than 1g
- Sugars: less than 1g
The product label also lists 16 amino acids.
Refer to the Nutrition Information Panel on the jar for complete nutritional information and the amino-acid profile.
What to Expect
Warm Savoury Flavour
Turmeric has a savoury beef flavour with warm turmeric, ginger and black pepper notes.
Thicker After Refrigeration
After opening, refrigeration can cause the natural fats and gelatin in the concentrate to become firmer, giving it a thicker consistency. This is a normal characteristic of the product.
Golden, Creamy Appearance
When mixed with hot water, the prepared broth may appear golden, creamy or slightly milky due to the turmeric and natural beef fats.
Small variations in colour and consistency can naturally occur between batches.
Ingredients & How to Use
Ingredients: Beef Bone Broth Concentrate (80%), Beef Collagen Peptides, Ground Turmeric, Ground Ginger, Black Pepper, Naturally Evaporated Sea Salt.
For a savoury broth: Stir 1 teaspoon (10g) into 100mL of hot water.
For cooking: Add directly to rice, noodles, soups, sauces, casseroles, curry-style dishes, braises and slow-cooked meals. Start with a small amount and adjust to taste.
Storage, Origin & Halal Certification
Store in a cool, dry place. Refrigerate after opening and use a clean, dry spoon.
Made in Australia from imported ingredients using New Zealand beef.
Halal-certified.
Nothing to Hide
We clearly identify the ingredients, nutrition, origin, Halal certification, preparation and storage information so you know what is in the product and how to use it.
Best Before Date: 12 March 2027
Australian Bone Broth Co Turmeric Beef Bone Broth Concentrate with Collagen is a Halal-certified thick liquid concentrate made with New Zealand beef bone broth, beef collagen peptides, turmeric, ginger and black pepper.
Made in Australia from imported ingredients, it combines savoury beef broth with warm spices already blended into the concentrate for convenient everyday cooking.
Stir 1 teaspoon (10g) into 100mL of hot water for a warm savoury broth-style drink, or add directly to rice, noodles, soups, sauces, casseroles and slow-cooked meals.
Choose Turmeric when you want beef bone broth, added collagen and a warm spice profile already combined in one concentrate.
Turmeric, ginger and black pepper give the broth its distinctive golden colour and savoury spiced flavour, making it particularly suited to curry-style sauces, rice, noodles, soups, casseroles and slow-cooked dishes.
Each 10g serving provides:
- Protein: 3.9g
- Collagen: 2.7g
- Collagen Peptides: 1.5g
- Carbohydrate: less than 1g
- Sugars: less than 1g
The product label also lists 16 amino acids.
Refer to the Nutrition Information Panel on the jar for complete nutritional information and the amino-acid profile.
Turmeric has a savoury beef flavour with warm turmeric, ginger and black pepper notes.
After opening, refrigeration can cause the natural fats and gelatin in the concentrate to become firmer, giving it a thicker consistency. This is a normal characteristic of the product.
When mixed with hot water, the prepared broth may appear golden, creamy or slightly milky due to the turmeric and natural beef fats.
Small variations in colour and consistency can naturally occur between batches.
Ingredients: Beef Bone Broth Concentrate (80%), Beef Collagen Peptides, Ground Turmeric, Ground Ginger, Black Pepper, Naturally Evaporated Sea Salt.
For a savoury broth: Stir 1 teaspoon (10g) into 100mL of hot water.
For cooking: Add directly to rice, noodles, soups, sauces, casseroles, curry-style dishes, braises and slow-cooked meals. Start with a small amount and adjust to taste.
Store in a cool, dry place. Refrigerate after opening and use a clean, dry spoon.
Made in Australia from imported ingredients using New Zealand beef.
Halal-certified.
We clearly identify the ingredients, nutrition, origin, Halal certification, preparation and storage information so you know what is in the product and how to use it.
Best Before Date: 12 March 2027