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Beef Bone Broth Concentrate – 390g – Australian Bone Broth Co
Regular price
103.00 SR
A traditional slow-cooked beef bone broth concentrate made from New Zealand beef bones and Halal certified. Carefully reduced to create a clean, full-bodied broth base suitable for everyday cooking.
Traditionally Prepared Beef Bone Broth
This broth is made using long, slow simmering and a disciplined reduction process. New Zealand beef bones are cooked steadily over time, allowing the natural character of the broth to develop without unnecessary additions. The result is a classic, concentrated broth base prepared with respect for traditional methods.
Made from New Zealand Beef Bones
Quality begins with the bones themselves. This broth is produced using New Zealand beef bones in a commercial broth kitchen operating under established production standards. The richness, clarity, and depth come from time and reduction, not additives or shortcuts.
Halal Certified
This broth is Halal certified, meeting the requirements for Halal-compliant sourcing and production. Certification covers both the raw materials used and the processes followed during preparation.
A Practical Staple for Daily Cooking
This concentrate fits naturally into everyday kitchen routines.
Suitable for:
Soups and stews
Slow-cooked dishes
Savoury sauces and gravies
Warm broth sipping
Its versatility makes it a dependable ingredient for modern and traditional cooking styles.
Simple, Honest Composition
Made using New Zealand beef bones, water, and salt.
No preservatives.
No unnecessary additions.
The strength and structure of the broth arise from slow cooking and careful reduction.
Everyday Reliability
A well-made broth is defined by patience and precision. This concentrate provides consistent quality in every jar and supports a wide range of savoury cooking applications.
How to Use
Stir 1 teaspoon (10 g) into 100 ml of hot water for a traditional-style broth.
Alternatively, add directly to meals during cooking to enhance depth and richness.
Ingredients
New Zealand Beef Bones, Water, Salt.
Storage
Refrigerate after opening.
Use a clean spoon to maintain quality.
Best Before Date: 2nd March 2027
Regular price
103.00 SR
A traditional slow-cooked beef bone broth concentrate made from New Zealand beef bones and Halal certified. Carefully reduced to create a clean, full-bodied broth base suitable for everyday cooking.
Traditionally Prepared Beef Bone Broth
This broth is made using long, slow simmering and a disciplined reduction process. New Zealand beef bones are cooked steadily over time, allowing the natural character of the broth to develop without unnecessary additions. The result is a classic, concentrated broth base prepared with respect for traditional methods.
Made from New Zealand Beef Bones
Quality begins with the bones themselves. This broth is produced using New Zealand beef bones in a commercial broth kitchen operating under established production standards. The richness, clarity, and depth come from time and reduction, not additives or shortcuts.
Halal Certified
This broth is Halal certified, meeting the requirements for Halal-compliant sourcing and production. Certification covers both the raw materials used and the processes followed during preparation.
A Practical Staple for Daily Cooking
This concentrate fits naturally into everyday kitchen routines.
Suitable for:
Soups and stews
Slow-cooked dishes
Savoury sauces and gravies
Warm broth sipping
Its versatility makes it a dependable ingredient for modern and traditional cooking styles.
Simple, Honest Composition
Made using New Zealand beef bones, water, and salt.
No preservatives.
No unnecessary additions.
The strength and structure of the broth arise from slow cooking and careful reduction.
Everyday Reliability
A well-made broth is defined by patience and precision. This concentrate provides consistent quality in every jar and supports a wide range of savoury cooking applications.
How to Use
Stir 1 teaspoon (10 g) into 100 ml of hot water for a traditional-style broth.
Alternatively, add directly to meals during cooking to enhance depth and richness.
Ingredients
New Zealand Beef Bones, Water, Salt.
Storage
Refrigerate after opening.
Use a clean spoon to maintain quality.
Best Before Date: 2nd March 2027