Rich Spaghetti Bolognese with Australian Bone Broth Co Five Herbs

Family Favourites Made Better

Transform a traditional spaghetti bolognese into a rich, full-flavoured family meal with Australian Bone Broth Co Five Herbs Bone Broth Concentrate. Just one teaspoon adds deep savoury flavour while blending beautifully with tomatoes, beef and herbs.

Recipe Information

Ingredients

• 500 g lean beef mince
• 1 onion, finely diced
• 2 cloves garlic, crushed
• 2 tbsp olive oil
• 700g tinned chopped tomatoes or fresh chopped tomatoes
• 2 tbsp tomato paste
• 1 tsp Australian Bone Broth Co Five Herbs Bone Broth Concentrate
  
• Salt and freshly cracked black pepper to taste
• 350 g spaghetti
• Fresh basil leaves
• Freshly grated Parmesan cheese

Method

Step 1

Heat olive oil in a large frying pan over medium heat.

Add onion and garlic and cook until softened.

Step 2

Add beef mince and cook until browned.

Step 3

Add the tomato paste and stir for 1 minute.

Add 700 g tinned chopped tomatoes or fresh chopped tomatoes.

Stir in 1 teaspoon Australian Bone Broth Co Five Herbs Bone Broth Concentrate until fully dissolved.

Reduce the heat and simmer gently for 25–30 minutes, stirring occasionally.

Mix well.

Simmer gently for 25–30 minutes.

Step 4

Cook the spaghetti according to the packet instructions.

Serve with the rich bolognese sauce.

Finish with Parmesan cheese, fresh basil and cracked black pepper.

Chef's Tip

Australian Bone Broth Co Five Herbs Bone Broth Concentrate adds a rich savoury flavour that blends naturally into slow-cooked sauces, making everyday family meals even more delicious.

Product Used

Australian Bone Broth Co Five Herbs Bone Broth Concentrate

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