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Turmeric Beef Bone Broth Concentrate – Australian Bone Broth Co
Regular price
¥4,600
A traditional slow-cooked beef bone broth concentrate made from New Zealand beef bones and infused with turmeric, ginger, and black pepper. A small amount of collagen peptide powder is added to enrich the texture and body of the broth.
Bone Broth Prepared with Turmeric, Ginger & Black Pepper
This broth is made using long, slow simmering and a traditional reduction process. Turmeric, ginger, and black pepper are infused during cooking to provide gentle warmth and aromatic depth. A measured amount of bovine collagen peptide powder is added to the finished concentrate to enhance structure and protein richness.
The result is a concentrated, versatile broth base prepared with respect for traditional cooking methods.
Made from New Zealand Beef Bones
The foundation of this broth is high-quality New Zealand beef bones. These are prepared in a commercial broth kitchen operating under disciplined production standards. The depth and clarity of the broth are developed through time, reduction, and careful formulation—not unnecessary additions.
A Practical Staple for Modern Kitchens
This concentrate integrates naturally into everyday cooking.
Suitable for:
Soups and stews
Slow-cooked meals
Gravies and sauces
Warm sipping with a mild spice profile
The spice infusion offers subtle flavour while maintaining the character of a traditionally prepared broth.
Simple, Honest Composition
Made using New Zealand beef bones, water, turmeric, ginger, black pepper, bovine collagen peptides, and salt.
No preservatives.
No unnecessary ingredients.
The strength of the broth comes from slow cooking and careful reduction.
Everyday Reliability
A well-prepared broth is defined by patience and precision.
This concentrate delivers consistent quality in every jar and is suitable for a wide range of cooking styles and everyday meals.
How to Use
Stir 1 teaspoon (10 g) into 100 ml of hot water for a traditional-style broth.
Alternatively, add directly to meals during cooking to enhance depth and warmth.
Ingredients
New Zealand Beef Bones, Water, Turmeric, Ginger, Black Pepper, Bovine Collagen Peptide Powder, Salt. Halal Certified.
Storage
Refrigerate after opening.
Use a clean spoon to maintain quality.
Best Before Date: 2nd September 2026
Regular price
¥4,600
A traditional slow-cooked beef bone broth concentrate made from New Zealand beef bones and infused with turmeric, ginger, and black pepper. A small amount of collagen peptide powder is added to enrich the texture and body of the broth.
Bone Broth Prepared with Turmeric, Ginger & Black Pepper
This broth is made using long, slow simmering and a traditional reduction process. Turmeric, ginger, and black pepper are infused during cooking to provide gentle warmth and aromatic depth. A measured amount of bovine collagen peptide powder is added to the finished concentrate to enhance structure and protein richness.
The result is a concentrated, versatile broth base prepared with respect for traditional cooking methods.
Made from New Zealand Beef Bones
The foundation of this broth is high-quality New Zealand beef bones. These are prepared in a commercial broth kitchen operating under disciplined production standards. The depth and clarity of the broth are developed through time, reduction, and careful formulation—not unnecessary additions.
A Practical Staple for Modern Kitchens
This concentrate integrates naturally into everyday cooking.
Suitable for:
Soups and stews
Slow-cooked meals
Gravies and sauces
Warm sipping with a mild spice profile
The spice infusion offers subtle flavour while maintaining the character of a traditionally prepared broth.
Simple, Honest Composition
Made using New Zealand beef bones, water, turmeric, ginger, black pepper, bovine collagen peptides, and salt.
No preservatives.
No unnecessary ingredients.
The strength of the broth comes from slow cooking and careful reduction.
Everyday Reliability
A well-prepared broth is defined by patience and precision.
This concentrate delivers consistent quality in every jar and is suitable for a wide range of cooking styles and everyday meals.
How to Use
Stir 1 teaspoon (10 g) into 100 ml of hot water for a traditional-style broth.
Alternatively, add directly to meals during cooking to enhance depth and warmth.
Ingredients
New Zealand Beef Bones, Water, Turmeric, Ginger, Black Pepper, Bovine Collagen Peptide Powder, Salt. Halal Certified.
Storage
Refrigerate after opening.
Use a clean spoon to maintain quality.