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Turmeric Beef Bone Broth Concentrate with Collagen 395g (Halal Certified )
Regular price
¥5,000
Turmeric Beef Bone Broth Concentrate with Collagen is a slow-cooked, traditionally prepared broth concentrate made from New Zealand beef bones and infused with turmeric, ginger, and black pepper. A measured addition of bovine collagen peptides is included in the formulation, while careful reduction creates a rich, full-bodied flavour suited to everyday cooking. Use it as a base for soups, sauces, gravies, noodles, and other savoury meals.
Broth Concentrate with Turmeric, Ginger & Black Pepper
This broth concentrate is prepared using long, steady simmering and careful reduction to develop natural depth and richness. Turmeric, ginger, and black pepper are infused during cooking to provide warm, savoury flavour and aromatic depth. The result is a versatile broth concentrate suited to everyday cooking and prepared in line with traditional broth methods.
Made from New Zealand Beef Bones
This broth concentrate is made from New Zealand beef bones and prepared in a commercial broth kitchen under controlled production standards. Its clarity, flavour, and strength come from careful simmering and reduction, not unnecessary additives.
Halal Certified
This broth is Halal certified. Certification applies to both the raw materials used and the processes followed during broth production.
A Practical Staple for Modern Kitchens
Turmeric Beef Bone Broth Concentrate can be used across a wide range of everyday meals and recipes. It is a convenient pantry ingredient for adding flavour and depth to cooking.
Suitable for:
Soups and stews
Slow-cooked recipes
Sauces and gravies
Warm sipping with mild spice character
Its concentrated format allows versatility while preserving the integrity of a traditionally prepared broth.
Simple, Honest Composition
Made using New Zealand beef bones, water, ground turmeric, ground ginger, black pepper, and salt.
No preservatives.
No fillers.
The depth of the broth is achieved through slow cooking and reduction.
Everyday Reliability
A well-made broth is defined by discipline and patience. This concentrate provides consistent quality in every jar, supporting traditional and modern cooking styles alike.
How to Use
Stir 1 teaspoon (10 g) into 100 ml of hot water for a traditional-style broth.
Alternatively, add directly to meals during cooking to enhance depth and warmth.
Ingredients
Beef Bone Broth Concentrate (80%) Beef Collagen Peptides, Ground Turmeric (6.5% active Curcumin) Ground Ginger, Black Pepper, Naturally Evaporated Sea Salt.
Storage
Refrigerate after opening.
Use a clean spoon to maintain quality.
Best Before Date: 12 March 2027
Regular price
¥5,000
Turmeric Beef Bone Broth Concentrate with Collagen is a slow-cooked, traditionally prepared broth concentrate made from New Zealand beef bones and infused with turmeric, ginger, and black pepper. A measured addition of bovine collagen peptides is included in the formulation, while careful reduction creates a rich, full-bodied flavour suited to everyday cooking. Use it as a base for soups, sauces, gravies, noodles, and other savoury meals.
Broth Concentrate with Turmeric, Ginger & Black Pepper
This broth concentrate is prepared using long, steady simmering and careful reduction to develop natural depth and richness. Turmeric, ginger, and black pepper are infused during cooking to provide warm, savoury flavour and aromatic depth. The result is a versatile broth concentrate suited to everyday cooking and prepared in line with traditional broth methods.
Made from New Zealand Beef Bones
This broth concentrate is made from New Zealand beef bones and prepared in a commercial broth kitchen under controlled production standards. Its clarity, flavour, and strength come from careful simmering and reduction, not unnecessary additives.
Halal Certified
This broth is Halal certified. Certification applies to both the raw materials used and the processes followed during broth production.
A Practical Staple for Modern Kitchens
Turmeric Beef Bone Broth Concentrate can be used across a wide range of everyday meals and recipes. It is a convenient pantry ingredient for adding flavour and depth to cooking.
Suitable for:
Soups and stews
Slow-cooked recipes
Sauces and gravies
Warm sipping with mild spice character
Its concentrated format allows versatility while preserving the integrity of a traditionally prepared broth.
Simple, Honest Composition
Made using New Zealand beef bones, water, ground turmeric, ground ginger, black pepper, and salt.
No preservatives.
No fillers.
The depth of the broth is achieved through slow cooking and reduction.
Everyday Reliability
A well-made broth is defined by discipline and patience. This concentrate provides consistent quality in every jar, supporting traditional and modern cooking styles alike.
How to Use
Stir 1 teaspoon (10 g) into 100 ml of hot water for a traditional-style broth.
Alternatively, add directly to meals during cooking to enhance depth and warmth.
Ingredients
Beef Bone Broth Concentrate (80%) Beef Collagen Peptides, Ground Turmeric (6.5% active Curcumin) Ground Ginger, Black Pepper, Naturally Evaporated Sea Salt.
Storage
Refrigerate after opening.
Use a clean spoon to maintain quality.
Best Before Date: 12 March 2027