Buy your weekday smoothies and get your weekend ones for free. (7 for the price of 5!)
Turmeric Beef Bone Broth Concentrate with Collagen 395g (Halal Certified)
$39.00
Regular price $35.00Turmeric Beef Bone Broth Concentrate with Collagen is a slow-cooked, traditionally prepared broth concentrate made from New Zealand beef bones and infused with turmeric, ginger, and black pepper. A measured addition of bovine collagen peptides is included in the formulation, while careful reduction creates a rich, full-bodied flavour suited to everyday cooking. Use it as a base for soups, sauces, gravies, noodles, and other savoury meals.
Broth Concentrate with Turmeric, Ginger & Black Pepper
This broth concentrate is prepared using long, steady simmering and careful reduction to develop natural depth and richness. Turmeric, ginger, and black pepper are infused during cooking to provide warm, savoury flavour and aromatic depth. The result is a versatile broth concentrate suited to everyday cooking and prepared in line with traditional broth methods.
Made from New Zealand Beef Bones
This broth concentrate is made from New Zealand beef bones and prepared in a commercial broth kitchen under controlled production standards. Its clarity, flavour, and strength come from careful simmering and reduction, not unnecessary additives.
A Practical Staple for Modern Kitchens
Turmeric Beef Bone Broth Concentrate can be used across a wide range of everyday meals and recipes. It is a convenient pantry ingredient for adding flavour and depth to cooking.
Suitable for:
Soups and stews
Slow-cooked meals
Gravies and sauces
Warm sipping with a mild spice profile
The spice infusion offers subtle flavour while maintaining the character of a traditionally prepared broth.
Simple, Honest Composition
Made using New Zealand beef bones, water, turmeric, ginger, black pepper, bovine collagen peptides, and salt.
No preservatives.
No unnecessary ingredients.
The strength of the broth comes from slow cooking and careful reduction.
Everyday Reliability
A well-prepared broth is defined by patience and precision.
This concentrate delivers consistent quality in every jar and is suitable for a wide range of cooking styles and everyday meals.
How to Use
Stir 1 teaspoon (10 g) into 100 ml of hot water for a traditional-style broth.
Alternatively, add directly to meals during cooking to enhance depth and warmth.
Ingredients
New Zealand Beef Bones, Water, Turmeric, Ginger, Black Pepper, Bovine Collagen Peptide Powder, Salt. Halal Certified.
Storage
Refrigerate after opening.
Use a clean spoon to maintain quality.
Best Before Date: 12 March 2027
$39.00
Regular price $35.00Turmeric Beef Bone Broth Concentrate with Collagen is a slow-cooked, traditionally prepared broth concentrate made from New Zealand beef bones and infused with turmeric, ginger, and black pepper. A measured addition of bovine collagen peptides is included in the formulation, while careful reduction creates a rich, full-bodied flavour suited to everyday cooking. Use it as a base for soups, sauces, gravies, noodles, and other savoury meals.
Broth Concentrate with Turmeric, Ginger & Black Pepper
This broth concentrate is prepared using long, steady simmering and careful reduction to develop natural depth and richness. Turmeric, ginger, and black pepper are infused during cooking to provide warm, savoury flavour and aromatic depth. The result is a versatile broth concentrate suited to everyday cooking and prepared in line with traditional broth methods.
Made from New Zealand Beef Bones
This broth concentrate is made from New Zealand beef bones and prepared in a commercial broth kitchen under controlled production standards. Its clarity, flavour, and strength come from careful simmering and reduction, not unnecessary additives.
A Practical Staple for Modern Kitchens
Turmeric Beef Bone Broth Concentrate can be used across a wide range of everyday meals and recipes. It is a convenient pantry ingredient for adding flavour and depth to cooking.
Suitable for:
Soups and stews
Slow-cooked meals
Gravies and sauces
Warm sipping with a mild spice profile
The spice infusion offers subtle flavour while maintaining the character of a traditionally prepared broth.
Simple, Honest Composition
Made using New Zealand beef bones, water, turmeric, ginger, black pepper, bovine collagen peptides, and salt.
No preservatives.
No unnecessary ingredients.
The strength of the broth comes from slow cooking and careful reduction.
Everyday Reliability
A well-prepared broth is defined by patience and precision.
This concentrate delivers consistent quality in every jar and is suitable for a wide range of cooking styles and everyday meals.
How to Use
Stir 1 teaspoon (10 g) into 100 ml of hot water for a traditional-style broth.
Alternatively, add directly to meals during cooking to enhance depth and warmth.
Ingredients
New Zealand Beef Bones, Water, Turmeric, Ginger, Black Pepper, Bovine Collagen Peptide Powder, Salt. Halal Certified.
Storage
Refrigerate after opening.
Use a clean spoon to maintain quality.