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Five Herbs Beef Bone Broth Concentrate – Double Jar Bundle (2 x 395g)
217.00 SR
Regular price 189.00 SRA traditional slow-cooked beef bone broth concentrate made from New Zealand beef bones and infused with a balanced blend of five herbs for gentle depth and aromatic warmth. Carefully reduced to create a clean, robust broth base for everyday cooking.
Bone Broth Prepared with a Blend of Five Herbs
This broth is made using long, slow simmering and a traditional reduction process. A blend of five herbs is infused during cooking to introduce quiet aromatic notes that complement savoury dishes without overwhelming the broth’s natural character. The resulting concentrate is steady, dependable, and suited to daily kitchen use.
Made from New Zealand Beef Bones
Quality begins with the bones themselves. This broth is prepared using New Zealand beef bones in a commercial broth kitchen operating under disciplined production standards. The clarity and depth of the broth come from time, reduction, and careful method, not unnecessary additions.
A Practical Staple for Modern Kitchens
The Five Herbs broth integrates easily into everyday cooking.
Suitable for:
-
Soups and vegetable-based dishes
-
Slow-cooked meats and stews
-
Savoury sauces and gravies
-
Warm sipping with gentle herbal notes
Its versatility allows it to sit naturally alongside traditional recipes and modern cooking styles.
Simple, Honest Composition
Made using New Zealand beef bones, water, a balanced blend of herbs, and salt.
No preservatives.
No added fillers.
The strength of the broth is created through slow cooking and reduction.
Everyday Reliability
A well-made broth is defined by patience, precision, and respect for process.
This concentrate provides consistent quality in every jar, offering an easy, dependable way to incorporate traditional broth into daily meals.
How to Use
Stir 1 teaspoon (10 g) into 100 ml of hot water for a traditional-style broth.
Alternatively, add directly to meals during cooking to enhance depth and flavour.
Ingredients
New Zealand Beef Bones, Water, Herb Blend (Five Herbs),Bovine Collagen Peptides Salt.
(We can list each herb individually once you confirm the formula.)
Storage
Refrigerate after opening.
Use a clean spoon to maintain quality.
Best Before Date: 2nd September 2026
217.00 SR
Regular price 189.00 SRA traditional slow-cooked beef bone broth concentrate made from New Zealand beef bones and infused with a balanced blend of five herbs for gentle depth and aromatic warmth. Carefully reduced to create a clean, robust broth base for everyday cooking.
Bone Broth Prepared with a Blend of Five Herbs
This broth is made using long, slow simmering and a traditional reduction process. A blend of five herbs is infused during cooking to introduce quiet aromatic notes that complement savoury dishes without overwhelming the broth’s natural character. The resulting concentrate is steady, dependable, and suited to daily kitchen use.
Made from New Zealand Beef Bones
Quality begins with the bones themselves. This broth is prepared using New Zealand beef bones in a commercial broth kitchen operating under disciplined production standards. The clarity and depth of the broth come from time, reduction, and careful method, not unnecessary additions.
A Practical Staple for Modern Kitchens
The Five Herbs broth integrates easily into everyday cooking.
Suitable for:
-
Soups and vegetable-based dishes
-
Slow-cooked meats and stews
-
Savoury sauces and gravies
-
Warm sipping with gentle herbal notes
Its versatility allows it to sit naturally alongside traditional recipes and modern cooking styles.
Simple, Honest Composition
Made using New Zealand beef bones, water, a balanced blend of herbs, and salt.
No preservatives.
No added fillers.
The strength of the broth is created through slow cooking and reduction.
Everyday Reliability
A well-made broth is defined by patience, precision, and respect for process.
This concentrate provides consistent quality in every jar, offering an easy, dependable way to incorporate traditional broth into daily meals.
How to Use
Stir 1 teaspoon (10 g) into 100 ml of hot water for a traditional-style broth.
Alternatively, add directly to meals during cooking to enhance depth and flavour.
Ingredients
New Zealand Beef Bones, Water, Herb Blend (Five Herbs),Bovine Collagen Peptides Salt.
(We can list each herb individually once you confirm the formula.)
Storage
Refrigerate after opening.
Use a clean spoon to maintain quality.