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Turmeric Beef Bone Broth Concentrate – Halal Certified – New Zealand Beef Bones
A traditional slow-cooked beef bone broth concentrate made from New Zealand beef bones, Halal certified, and infused with ground turmeric, ground ginger, and black pepper. Carefully reduced to form a clean, aromatic broth base suitable for everyday cooking.
Bone Broth Prepared with Ground Turmeric, Ginger & Black Pepper
This broth is produced using long, steady simmering and a traditional reduction process. Ground turmeric, ground ginger, and black pepper are incorporated during cooking to provide gentle warmth and subtle aromatic depth. The spice blend is balanced to support savoury dishes without overtaking the natural character of the broth.
Made from New Zealand Beef Bones
Quality begins with the bones themselves. This broth is made using New Zealand beef bones in a commercial broth kitchen operating under defined production standards. The richness and clarity of the broth develop naturally through time and reduction, without unnecessary additions.
Halal Certified
This broth is Halal certified. Certification applies to both the raw materials used and the processes followed during broth production.
A Practical Staple for Modern Kitchens
Turmeric Beef Bone Broth Concentrate integrates well into a wide range of cooking routines.
Suitable for:
Soups and stews
Slow-cooked recipes
Sauces and gravies
Warm sipping with mild spice character
Its concentrated format allows versatility while preserving the integrity of a traditionally prepared broth.
Simple, Honest Composition
Made using New Zealand beef bones, water, ground turmeric, ground ginger, black pepper, and salt.
No preservatives.
No fillers.
The depth of the broth is achieved through slow cooking and reduction.
Everyday Reliability
A well-made broth is defined by discipline and patience. This concentrate provides consistent quality in every jar, supporting traditional and modern cooking styles alike.
How to Use
Stir 1 teaspoon (10 g) into 100 ml of hot water for a traditional-style broth.
Alternatively, add directly to meals during cooking to enhance depth and warmth.
Ingredients
New Zealand Beef Bones, Water, Ground Turmeric, Ground Ginger, Black Pepper, Salt.
Storage
Refrigerate after opening.
Use a clean spoon to maintain quality.
Best Before Date: 2 September 2026
A traditional slow-cooked beef bone broth concentrate made from New Zealand beef bones, Halal certified, and infused with ground turmeric, ground ginger, and black pepper. Carefully reduced to form a clean, aromatic broth base suitable for everyday cooking.
Bone Broth Prepared with Ground Turmeric, Ginger & Black Pepper
This broth is produced using long, steady simmering and a traditional reduction process. Ground turmeric, ground ginger, and black pepper are incorporated during cooking to provide gentle warmth and subtle aromatic depth. The spice blend is balanced to support savoury dishes without overtaking the natural character of the broth.
Made from New Zealand Beef Bones
Quality begins with the bones themselves. This broth is made using New Zealand beef bones in a commercial broth kitchen operating under defined production standards. The richness and clarity of the broth develop naturally through time and reduction, without unnecessary additions.
Halal Certified
This broth is Halal certified. Certification applies to both the raw materials used and the processes followed during broth production.
A Practical Staple for Modern Kitchens
Turmeric Beef Bone Broth Concentrate integrates well into a wide range of cooking routines.
Suitable for:
Soups and stews
Slow-cooked recipes
Sauces and gravies
Warm sipping with mild spice character
Its concentrated format allows versatility while preserving the integrity of a traditionally prepared broth.
Simple, Honest Composition
Made using New Zealand beef bones, water, ground turmeric, ground ginger, black pepper, and salt.
No preservatives.
No fillers.
The depth of the broth is achieved through slow cooking and reduction.
Everyday Reliability
A well-made broth is defined by discipline and patience. This concentrate provides consistent quality in every jar, supporting traditional and modern cooking styles alike.
How to Use
Stir 1 teaspoon (10 g) into 100 ml of hot water for a traditional-style broth.
Alternatively, add directly to meals during cooking to enhance depth and warmth.
Ingredients
New Zealand Beef Bones, Water, Ground Turmeric, Ground Ginger, Black Pepper, Salt.
Storage
Refrigerate after opening.
Use a clean spoon to maintain quality.