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Nourisharvest Red Smoothie Powder – Whole Fruit & Vegetable Blend – 200g
A whole-fruit and vegetable powder blend made from dried beetroot, blackcurrant & honey powder, apple powder, and spinach. Produced from New Zealand fruit and vegetables with only water removed, this Red Smoothie Powder offers a simple way to incorporate naturally vibrant produce into everyday kitchen preparation.
Made from Real New Zealand Fruits and Vegetables
This powder is produced from carefully dried fruits and vegetables that are milled into a smooth, easy-mixing blend.
Each 200g pouch contains approximately:
200 blackcurrants
4 apples
6 bunches of spinach
2 whole beetroots
The drying process removes water while retaining the colour and natural characteristics of the raw ingredients.
A Practical Ingredient for Everyday Preparation
The Red Smoothie Powder blends easily into many types of food and drink.
Suitable for:
Smoothies and juices
Yoghurt and breakfast bowls
Baking and homemade snacks
Ice creams, sorbets, and blended drinks
Its powdered format offers convenience while reflecting the profile of whole New Zealand produce.
Simple, Honest Composition
Ingredients:
Dried Beetroot Powder (40%)
Dried Blackcurrant & Honey Powder (25%)
Dried Apple Powder (25%)
Dried Spinach Powder (10%)
No preservatives.
No artificial flavours or colours.
No added sugar beyond what naturally occurs in the fruit ingredients.
Nutrient and Produce Equivalents (Per 20g Serve)
A 20g serving of the Red Smoothie Powder provides the equivalent of:
2 serves of fresh fruit
7 serves of fresh vegetables
Based on laboratory analysis, each 20g serve contains:
36% of the Recommended Daily Intake (RDI) for vitamin C
45% of the RDI for iron
47% of the RDI for folate
These values reflect the naturally occurring nutrients present in the dried fruit and vegetable blend.
Everyday Reliability
Produced under controlled drying and milling conditions to ensure consistent flavour, colour, and texture.
Each pouch provides a stable, easy-to-use ingredient suitable for both traditional and modern kitchen preparation.
How to Use
Add 1–2 teaspoons to smoothies, juices, yoghurt, or baked goods during preparation.
Adjust the amount to achieve the desired flavour and colour.
Storage
Store in a cool, dry place.
Reseal pouch after use to maintain freshness.
Best Before Date: 15 July 2027
A whole-fruit and vegetable powder blend made from dried beetroot, blackcurrant & honey powder, apple powder, and spinach. Produced from New Zealand fruit and vegetables with only water removed, this Red Smoothie Powder offers a simple way to incorporate naturally vibrant produce into everyday kitchen preparation.
Made from Real New Zealand Fruits and Vegetables
This powder is produced from carefully dried fruits and vegetables that are milled into a smooth, easy-mixing blend.
Each 200g pouch contains approximately:
200 blackcurrants
4 apples
6 bunches of spinach
2 whole beetroots
The drying process removes water while retaining the colour and natural characteristics of the raw ingredients.
A Practical Ingredient for Everyday Preparation
The Red Smoothie Powder blends easily into many types of food and drink.
Suitable for:
Smoothies and juices
Yoghurt and breakfast bowls
Baking and homemade snacks
Ice creams, sorbets, and blended drinks
Its powdered format offers convenience while reflecting the profile of whole New Zealand produce.
Simple, Honest Composition
Ingredients:
Dried Beetroot Powder (40%)
Dried Blackcurrant & Honey Powder (25%)
Dried Apple Powder (25%)
Dried Spinach Powder (10%)
No preservatives.
No artificial flavours or colours.
No added sugar beyond what naturally occurs in the fruit ingredients.
Nutrient and Produce Equivalents (Per 20g Serve)
A 20g serving of the Red Smoothie Powder provides the equivalent of:
2 serves of fresh fruit
7 serves of fresh vegetables
Based on laboratory analysis, each 20g serve contains:
36% of the Recommended Daily Intake (RDI) for vitamin C
45% of the RDI for iron
47% of the RDI for folate
These values reflect the naturally occurring nutrients present in the dried fruit and vegetable blend.
Everyday Reliability
Produced under controlled drying and milling conditions to ensure consistent flavour, colour, and texture.
Each pouch provides a stable, easy-to-use ingredient suitable for both traditional and modern kitchen preparation.
How to Use
Add 1–2 teaspoons to smoothies, juices, yoghurt, or baked goods during preparation.
Adjust the amount to achieve the desired flavour and colour.
Storage
Store in a cool, dry place.
Reseal pouch after use to maintain freshness.