Natural Beef Bone Broth Concentrate 390g
Traditional Beef Bone Broth. Made Simple.
Australian Bone Broth Co Natural Beef Bone Broth Concentrate is a thick liquid concentrate made using Australian beef bone broth and naturally evaporated sea salt.
Intentionally unseasoned with no added herbs or spices, it provides a versatile savoury base that you can season to suit your own cooking.
Stir 1 teaspoon (10g) into 100mL of hot water for a warm savoury broth-style drink, or add directly to soups, sauces, gravies, casseroles, rice, noodles and slow-cooked meals.
Why Choose Natural Beef?
Natural Beef is designed for customers who want a simple beef bone broth concentrate without herbs or spices already added.
Its short ingredient list leaves you in control of the seasonings, vegetables and aromatics used in each meal, making it suitable for individual portions and everyday family cooking.
Made in Australia from 100% Australian ingredients.
Nutritional Information
Each 10g serving provides:
-
Protein: 3.2g
-
Collagen: 2.25g
-
Carbohydrate: less than 1g
-
Sugars: less than 1g
The product label also includes an amino-acid profile.
Refer to the Nutrition Information Panel on the jar for complete nutritional information.
What to Expect
Natural Beef Aroma & Savoury Flavour
Natural Beef has a recognisable beef aroma and savoury flavour without herbs or spices already added.
Thicker After Refrigeration
After opening, refrigeration can cause the natural fats and gelatin to become firmer, giving the concentrate a thicker consistency. This is a normal characteristic of the product.
Creamy When Prepared
When mixed with hot water, natural beef fats can disperse through the broth, creating a creamy or milky-white appearance rather than the clear appearance of a commercial stock.
Small variations in colour and consistency can naturally occur between batches.
Ingredients & How to Use
Ingredients: Australian Beef Bone Broth (88%), Naturally Evaporated Sea Salt (12%).
For a savoury broth: Stir 1 teaspoon (10g) into 100mL of hot water.
For cooking: Add directly to soups, sauces, gravies, casseroles, rice, noodles, pasta sauces and slow-cooked meals. Start with a small amount and adjust to taste.
Storage & Origin
Store in a cool, dry place. Refrigerate after opening, use a clean, dry spoon and keep the lid closed.
Made in Australia from 100% Australian ingredients.
Nothing to Hide
Two ingredients, clearly stated nutrition and straightforward preparation — so you know what is in the jar and how to use it.
Best Before Date: 14 JAN 2028
Traditional Beef Bone Broth. Made Simple.
Australian Bone Broth Co Natural Beef Bone Broth Concentrate is a thick liquid concentrate made using Australian beef bone broth and naturally evaporated sea salt.
Intentionally unseasoned with no added herbs or spices, it provides a versatile savoury base that you can season to suit your own cooking.
Stir 1 teaspoon (10g) into 100mL of hot water for a warm savoury broth-style drink, or add directly to soups, sauces, gravies, casseroles, rice, noodles and slow-cooked meals.
Why Choose Natural Beef?
Natural Beef is designed for customers who want a simple beef bone broth concentrate without herbs or spices already added.
Its short ingredient list leaves you in control of the seasonings, vegetables and aromatics used in each meal, making it suitable for individual portions and everyday family cooking.
Made in Australia from 100% Australian ingredients.
Nutritional Information
Each 10g serving provides:
-
Protein: 3.2g
-
Collagen: 2.25g
-
Carbohydrate: less than 1g
-
Sugars: less than 1g
The product label also includes an amino-acid profile.
Refer to the Nutrition Information Panel on the jar for complete nutritional information.
What to Expect
Natural Beef Aroma & Savoury Flavour
Natural Beef has a recognisable beef aroma and savoury flavour without herbs or spices already added.
Thicker After Refrigeration
After opening, refrigeration can cause the natural fats and gelatin to become firmer, giving the concentrate a thicker consistency. This is a normal characteristic of the product.
Creamy When Prepared
When mixed with hot water, natural beef fats can disperse through the broth, creating a creamy or milky-white appearance rather than the clear appearance of a commercial stock.
Small variations in colour and consistency can naturally occur between batches.
Ingredients & How to Use
Ingredients: Australian Beef Bone Broth (88%), Naturally Evaporated Sea Salt (12%).
For a savoury broth: Stir 1 teaspoon (10g) into 100mL of hot water.
For cooking: Add directly to soups, sauces, gravies, casseroles, rice, noodles, pasta sauces and slow-cooked meals. Start with a small amount and adjust to taste.
Storage & Origin
Store in a cool, dry place. Refrigerate after opening, use a clean, dry spoon and keep the lid closed.
Made in Australia from 100% Australian ingredients.
Nothing to Hide
Two ingredients, clearly stated nutrition and straightforward preparation — so you know what is in the jar and how to use it.