Beef Bone Broth with Collagen – 390g – Australian Bone Broth Co

A traditional slow-cooked beef bone broth concentrate made from New Zealand beef bones, enriched with bovine collagen peptide powder and Halal certified. Carefully reduced to create a clean, full-bodied broth base suitable for everyday cooking.

 A Traditional Broth Enriched with Collagen

This broth is prepared using long, slow simmering and a traditional reduction method. New Zealand beef bones form the foundation of the concentrate, with a measured addition of bovine collagen peptide powder to support a smooth, rounded broth texture. The result is a broth concentrate that is steady, reliable, and suited to modern kitchen use without compromising on traditional preparation.

Made from New Zealand Beef Bones

Quality starts with the bones themselves. This broth is produced using New Zealand beef bones in a commercial broth kitchen operating under disciplined production standards. The depth and clarity of the concentrate arise from the cooking process and careful reduction—not additives.

Halal Certified

This broth is Halal certified, meeting the standards required for Halal-compliant production. Certification relates to both the raw materials used and the handling processes followed in the broth kitchen.

A Practical Staple for Everyday Cooking

Beef Bone Broth with Collagen integrates easily across many cooking styles.
Suitable for:

• Soups and stews

• Slow-cooked dishes

• Savoury gravies and sauces

• Warm sipping

Its versatility makes it a practical staple for kitchens seeking a dependable, concentrated broth base.

Simple, Honest Composition

Made using New Zealand beef bones, water, bovine collagen peptide powder, and salt.
No preservatives.
No unnecessary additions.
The strength and character of the broth come from steady reduction.

Everyday Reliability

A well-made broth depends on patience and precision. This concentrate provides consistent quality in every jar and fits naturally into daily cooking routines.

How to Use

Stir 1 teaspoon (10 g) into 100 ml of hot water for a traditional-style broth.
Alternatively, add directly to meals during cooking to enhance depth and richness.

Ingredients

New Zealand Beef Bones, Water, Bovine Collagen Peptide Powder, Salt.

 Storage

Refrigerate after opening.
Use a clean spoon to maintain quality.

Best Before Date: 2 March 2027