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On Sale

NZ Organic Certified Grass-Fed Ghee - Unsalted butter 325 gram Jar

Regular price $16.00

Perfect for a limited dairy free diet.

Indulge your taste buds and boost your wellness with our Premium New Zealand Organic Ghee, a high-quality clarified butter produced from the milk of free-range cows raised on lush, pesticide-free pastures in New Zealand. Our organic ghee not only offers a rich, nutty flavor to enhance your favorite recipes, but it also brings a myriad of health benefits.

Product Features:

  • 100% Organic: Sourced from grass-fed, organic cows in New Zealand, our ghee is free from GMOs, hormones, antibiotics, and harmful pesticides.

  • Rich In Nutrients: Packed with essential vitamins and minerals such as Vitamin A, E, D, K, and omega fatty acids.

  • Lactose and Casein Free: Our ghee is processed to remove lactose and casein, making it suitable for people with dairy sensitivities.

  • High Smoke Point: With a smoke point of 485°F, our ghee is perfect for high-heat cooking, frying, and sautéing without breaking down into harmful free radicals.

  • Long Shelf Life: When stored in a cool and dark place, ghee can last for months without refrigeration.

Benefits of Ghee in Everyday Life & Cooking:

  1. Healthier Cooking: Ghee's high smoke point makes it an excellent choice for cooking, reducing the risk of creating free radicals that can be harmful to your health.

  2. Dairy-Free Alternative: Lactose intolerant? No problem. Our organic ghee is free from lactose and casein, making it a perfect butter substitute for those with dairy sensitivities.

  3. Rich in Vitamins: Ghee is rich in vitamins A, E, and K, all of which play crucial roles in various bodily functions such as vision, immune response, and blood clotting.

  4. Supports Digestion: Ghee contains butyric acid, a short-chain fatty acid that supports the health and healing of cells in the small and large intestines, thus improving your overall digestive health.

  5. Boosts Metabolism and Weight Loss: The medium-chain fatty acids in ghee can be quickly processed by the liver and used for energy, potentially aiding in metabolism and weight management.

  6. Improves Skin Health: The vitamins and fatty acids present in ghee nourish the skin from within, promoting a healthy, glowing complexion when included in your diet.

Whether you're trying to enhance your culinary creations, improve your digestive health, or explore dairy-free alternatives, our New Zealand Organic Ghee is an excellent choice. Its rich taste, versatile usage, and numerous health benefits make it a perfect addition to your pantry. Order yours today and enjoy the gourmet experience of healthy cooking!